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Determination of the Real Influence of the Addition of Four Thickening Agents in Creams Using Rheological Measurements
(2013-04-01)
This study aimed to characterize different emulsions obtained by the addition of four thickening agents, using rheological measurements, beyond analyzing the emulsions by polarized light microscopy looking for liquid ...
Determination of the Real Influence of the Addition of Four Thickening Agents in Creams Using Rheological Measurements
(2013-04-01)
This study aimed to characterize different emulsions obtained by the addition of four thickening agents, using rheological measurements, beyond analyzing the emulsions by polarized light microscopy looking for liquid ...
Solids rheology for dehydrated food and biological materials
(Taylor & Francis Inc, 2005-01-01)
Mechanical properties of food products and biological materials are greatly affected by the drying process and are considered one of the most important quality attributes of dehydrated products. The aim of this work was ...
Influence of drying conditions on the rheological properties of prunes
(Marcel Dekker Inc, 2002-01-01)
Rheological properties of rehydrated prunes were obtained applying compression-relaxation tests by using a Texture Analyzer TAXT2i. A mathematical development was adopted to determine the stress and area, along the ...
Solids rheology for dehydrated food and biological materials
(Taylor & Francis Inc, 2005-01-01)
Mechanical properties of food products and biological materials are greatly affected by the drying process and are considered one of the most important quality attributes of dehydrated products. The aim of this work was ...
Influence of drying conditions on the rheological properties of prunes
(Marcel Dekker Inc, 2002-01-01)
Rheological properties of rehydrated prunes were obtained applying compression-relaxation tests by using a Texture Analyzer TAXT2i. A mathematical development was adopted to determine the stress and area, along the ...
Solids rheology for dehydrated food and biological materials
(Taylor & Francis Inc, 2014)
A new statistically-based methodology for variability assessment of rheological parameters in mineral processing
(Elsevier, 2020)
If variability of input data for rheological measurements is not adequately included, their associated uncertainty
and subsequent modelling can be underrated. Mineral pulp rheology determination is commonly done ...
Rheological studies on glycerol plasticized gelatin and Its blends with epoxidized soybean oil
(Tech Science Press, 2019-01)
Blends of gelatin (Ge) plasticized with varying amounts of glycerol (Gly), buffer solution pH 10 and epoxidized soybean oil (ESO) to enhance hydrophobicity were prepared by mixing and injection-molding. Blends were ...