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Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar
(Wiley-Blackwell, 2011-04-01)
Total antioxidant activity (TAA), total phenolic compounds (TPC), and physicochemical characteristics of ready-to-drink orange juice and nectar from the most consumed brands available in Brazil were evaluated. TPC ranged ...
Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar
(Wiley-Blackwell, 2011-04-01)
Total antioxidant activity (TAA), total phenolic compounds (TPC), and physicochemical characteristics of ready-to-drink orange juice and nectar from the most consumed brands available in Brazil were evaluated. TPC ranged ...
Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar
(Wiley-Blackwell, 2014)
Hydrocolloids as stabilizers in beverages from sweet corn (Zea mays var. Saccharata) and aloe vera gel (Aloe barbadensis Miller)Hidrocoloides como estabilizantes en bebidas de maíz dulce (Zea mays var. saccharata) y gel de aloe vera (Aloe barbadensis Miller)
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2019)