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Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters
(BioMed Central, 2007-06)
The characterization of three types of Marche (Italy) honeys (Acacia, Multifloral, Honeydew) was carried out on the basis of the their quality parameters (pH, sugar content, humidity) and mineral content (Na, K, Ca, Mg, ...
Determination of Quality Chemical Parameters of Honey from Chubut (Argentinean Patagonia)
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Quality standardization of herbal medicines of Spondias dulcis Parkinson using analytical and microbiological analysis
(Springer, 2018-12-01)
The quality control is vital for the safety and efficacy of herbal medicines. However, the quality of standardization is most difficult because the studies do not cover this step. The objective of this study was quality ...
Physical and chemical characterization of dovyalis fruits
(2006-06-19)
The objective of this work was to establish physical and chemical characterizations of dovyalis hybrid fruits (Dovyalis abyssinica and D. hebecarpa). Samples of 25 fruits were characterized by evaluation of length and ...
Characterization of texture attributes of raw almond using a trained sensory panel
(EDP Sciences, 2015)
Introduction. Texture parameters are important factors for characterizing the sensory quality of
raw almonds; nevertheless there is scarce literature that explores sensory differences among
cultivars. The aim of this ...