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Critical shear stress for incipient motion of non-cohesive particles in open-channel flows of pseudoplastic fluids
(Wiley-Blackwell, 2016)
The results of a theoretical and experimental study on the conditions of incipient motion of non-cohesive solid particles in laminar flows of pseudoplastic fluids are presented in the article. It is concluded that, for ...
Rheological properties and fluid dynamics of egg yolk
(Elsevier B.V., 2006-05-01)
The rheological behavior of egg yolk was studied at a range of temperatures (277-333 K) using a concentric cylinder viscometer. Rheological behavior was pseudoplastic and flow curves fitted by the power law model. The ...
Rheological properties and fluid dynamics of egg yolk
(Elsevier B.V., 2006-05-01)
The rheological behavior of egg yolk was studied at a range of temperatures (277-333 K) using a concentric cylinder viscometer. Rheological behavior was pseudoplastic and flow curves fitted by the power law model. The ...
Evaluation of the biotechnological potential of Rhizobium tropici strains for exopolysaccharide production
(Elsevier B.V., 2014-10-13)
Rhizobium tropici, a member of the Rhizobiaceae family, has the ability to synthesize and secrete extracellular polysaccharides (EPS). Rhizobial EPS have attracted much attention from the scientific and industrial communities. ...
Exopolysaccharides produced by Pandoraea shows emulsifying and anti-biofilm activities
(2019-04-01)
Little is known about the biotechnological and biological properties of exopolysaccharides (EPS) from the species within the Burkholderiaceae family, such as Pandoraea species. For this reason, the rheological, chemical ...
Propriedades reológicas e efeito da adição de sal na viscosidade de exopolissacarídeos produzidos por bactérias do gênero Rhizobium
(Sociedade Brasileira de Química, 2010-01-01)
Viscosity of some polysaccharide solutions supports that these molecules can be applied in food sectors. Four exopolysaccharides (R1, R2, R3, R4) produced by different Rhizobium strains were selected. Sugar composition and ...
Propriedades reológicas e efeito da adição de sal na viscosidade de exopolissacarídeos produzidos por bactérias do gênero Rhizobium
(Sociedade Brasileira de Química, 2010-01-01)
Viscosity of some polysaccharide solutions supports that these molecules can be applied in food sectors. Four exopolysaccharides (R1, R2, R3, R4) produced by different Rhizobium strains were selected. Sugar composition and ...