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Effect of Protein Supplementation in the Bee Apis mellifera L. Exposed to the Agrochemical Fipronil
(2021-09-01)
Inadequate quantity and quality of proteins in honey bee diet can cause weakening of their colonies and damage their resistance to agrochemical contamination, such as fipronil, which is highly toxic to bees. Thus, we tested ...
Effect of supplementation of beef cattle with different protein levels and degradation rates during transition from the dry to rainy season
(Springer, 2016-01-01)
The objective of this study was to evaluate the effect of increasing the supply of protein with different degradation rates on the performance and metabolism of growing Nellore cattle reared on Brachiaria brizantha cv. ...
Organic zinc supplementation modifies the metalloproteome of royal jelly produced by Apis mellifera
(2021-01-01)
In this study, we analyzed Apis mellifera royal jelly proteome alterations induced by supplementation with different concentrations of dietary organic zinc (0, 25, 50, and 75 ppm). Proteins extracted from royal jelly were ...
Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements
(2000-10-01)
Two experiments were conducted to compare broiler chicken responses to methionine and betaine supplements when fed diets with low protein and relatively high metabolizable energy levels (17%, 3.3 kcal/g) or moderate protein ...
Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements
(2000-10-01)
Two experiments were conducted to compare broiler chicken responses to methionine and betaine supplements when fed diets with low protein and relatively high metabolizable energy levels (17%, 3.3 kcal/g) or moderate protein ...
Measured versus label declared macronutrient and calorie content in Colombian commercially available whey proteins
(2022)
Whey protein (WP) supplements have grown in popularity for exercising populations to enhance muscle protein synthesis and promote recovery. The purpose of this investigation was to examine the macronutrient profile, ...