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STRUCTURE-COMPRESSIVE STRESS RELATIONSHIPS IN MIXED DAIRY GELS
(SCANNING MICROSCOPY INT, 1993)
Mixed dairy gels (including a control without fat) of skim milk powder (SMP) and whey protein isolate (WPI) containing fat globules were formed by heating protein emulsions to 90-degrees-C and by acid release from ...
Origin of the anomalous circular dichroism spectra of many apomyoglobin mutants
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2004)
MEASURED CHANGES IN PROTEIN HYDRATION IN THE MOLTEN GLOBULE TO RANDOM COIL TRANSITION OF APOMYOGLOBIN
(Federation Amer Soc Exp Biol, 1992-01-01)
MEASURED CHANGES IN PROTEIN HYDRATION IN THE MOLTEN GLOBULE TO RANDOM COIL TRANSITION OF APOMYOGLOBIN
(Federation Amer Soc Exp Biol, 1992-01-01)
Histochemical analysis of seed reserve mobilization in Passiflora edulis Sims fo. flavicarpa O. Deg. (yellow passion fruit) during germination
(Int Inst Ecology, 2011-08-01)
In the present work, we analyzed the histochemical aspects of Passiflora edulis seeds reserve mobilization during the first ten days of germination. Our results showed that mainly lipids present in the endosperm are used ...
Histochemical analysis of seed reserve mobilization in Passiflora edulis Sims fo. flavicarpa O. Deg. (yellow passion fruit) during germination
(Int Inst Ecology, 2011-08-01)
In the present work, we analyzed the histochemical aspects of Passiflora edulis seeds reserve mobilization during the first ten days of germination. Our results showed that mainly lipids present in the endosperm are used ...
EMULSIFIED MILKFAT EFFECTS ON RHEOLOGY OF ACID-INDUCED MILK GELS
(INST FOOD TECHNOLOGISTS, 1991)
Reconstituted skim milk formed by a gel by acidification to < pH 5.2 and heating to 60-degrees-C. The gel compressive stress (sigma-c) was influenced by the heating process, increased with milk-nonfat-solids (MNFS) and ...
Steric constraints as folding coadjuvant
(2003-03-01)
Through the analyses of the Miyazawa-Jernigan matrix it has been shown that the hydrophobic effect generates the dominant driving force for protein folding. By using both lattice and off-lattice models, it is shown that ...
Steric constraints as folding coadjuvant
(2003-03-01)
Through the analyses of the Miyazawa-Jernigan matrix it has been shown that the hydrophobic effect generates the dominant driving force for protein folding. By using both lattice and off-lattice models, it is shown that ...
Identification of folding intermediates of streblin, the most stable serine protease: biophysical analysis
(Humana Press Inc, 2014-01-01)
Streblin, a serine proteinase from plant Streblus asper, has been used to investigate the conformational changes induced by pH, temperature, and chaotropes. The near/far UV circular dichroism activities under fluorescence ...