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Geographical and intrapopulation variation in the diet of a threatened marine predator, Pontoporia blainvillei (Cetacea)
(Wiley-Blackwell, 2018-01-01)
Understanding diet variation is a major concern when developing conservation guidelines for threatened species, especially for marine predators whose prey availability can be reduced by commercial fisheries. Diet can vary ...
The Positive Matching Index: A new similarity measure with optimal characteristics
(Elsevier Science, 2010-09)
Despite the many coefficients accounting for the resemblance between pairs of objects based on presence/absence data, no one measure shows optimal characteristics. In this work the Positive Matching Index (PMI) is proposed ...
A predetermined proportional gains eigen selection index method
(Crop Science Society of America (CSSA), 2017)
Degrees of similarity between sequences of phonic segments (rhymes)Grados de parecido entre secuencias de segmentos fónicos (rimas)
(Instituto de Lingüística y Literatura. Facultad de Filosofía y Humanidades. Universidad Austral de Chile, 2023)
Anemia at one year is an independent risk factor of graft survival
(2012-02-01)
Background Post-transplant anemia is multifactorial and highly prevalent. Some studies have associated anemia with mortality and graft failure. The purpose of this study was to assess whether the presence of anemia at 1 ...
Anemia at one year is an independent risk factor of graft survival
(2012-02-01)
Background Post-transplant anemia is multifactorial and highly prevalent. Some studies have associated anemia with mortality and graft failure. The purpose of this study was to assess whether the presence of anemia at 1 ...
THE RELATION OF ANTHER COLOR AND THE PROPORTIONS OF STARCH FILLED POLLEN GRAINS IN THE SUGAR CANETítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1933)
Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco–style cheese with equal composition
(Academic Press, 2019)
The manufacture of traditional cheese varieties by mixing different proportions of cow and goat milk has become a common practice to obtain products with different appearance, texture and flavor. This study aimed to evaluate ...