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Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems
(ELSEVIER SCI LTD, 2008)
In this study we explore the applicability of MIR technology to detect early indications of wine fermentation problems. An oenologist could improve the chances of a vinification process finishing optimally if anomalies are ...
Using data mining techniques to predict industrial wine problem fermentations
(ELSEVIER SCI LTD, 2007)
Winemakers currently lack the tools to identify early signs of undesirable fermentation behavior and so are unable to take possible mitigating actions. Data collected from tracking 24 industrial fermentations of Cabernet ...
Biomass content governs fermentation rate in nitrogen-deficient wine musts
(AMER SOC MICROBIOLOGY, 2004)
Problematic fermentations are common in the wine industry. Assimilable nitrogen deficiency is the most prevalent cause of sluggish fermentations and can reduce fermentation rates significantly. A lack of nitrogen diminishes ...
Amino acids as modulators of the production of hydrogen sulfide in problematic wine fermentations.
(2019)
All stages of winemaking can present problems, but alcoholic fermentation is, in particular, the stage with most complications. During wine fermentation some conditions can result in sluggish or stuck fermentations. The ...
Modeling temperature gradients in wine fermentation tanks
(ELSEVIER SCI LTD, 2010)
Extreme temperatures are common in large wine fermentation tanks. If not controlled properly, they can lead to problematic fermentations. Thus, efficient cooling and automatic control systems must be designed. However, it ...
Coupling kinetic expressions and metabolic networks for predicting wine Fermentations
(WILEY, 2007)
Problematic fermentations are commonplace and cause wine industry producers substantial economic losses through wasted tank capacity and low value final products. Being able to predict such fermentations would enable ...