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Probiotic yogurt offers higher immune-protection than probiotic whey beverage
(Elsevier Science BvAmsterdamHolanda, 2013)
Synbiotic yogurts and the elderly
(2017-06-05)
Many problems can seriously affect the health of the elderly. Health promotion practices should focus on dietary intake of functional foods. Several dietary strategies, including an increase of fiber intake and the consumption ...
Use of yogurt prepared with the probiotic streptococcus salivarius BIO5 strain in the control of bacterial tonsillitis in children
(2020-01-01)
This double-blinded study aims to verify whether the yogurt prepared with a Streptococcus salivarius BIO5 probiotic strain can control recurrent tonsillitis in children. To this end, children with recurrent Streptococcus ...
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
(ELSEVIER SCIENCE INCNEW YORK, 2012)
We investigated the effect of increased glucose oxidase concentration as a technological option to decrease oxidative stress during the processing of probiotic yogurts. Probiotic yogurts were produced with increased ...
Aceptabilidad de yogurt probiótico de mango (Mangifera indica) enriquecido con albúmina pasteurizada deshidratadaSensory acceptability of probiotic mango (mangifera indica) yogurt enriched with dehydrated pasteurized egg albumin
(Universidad Le Cordon Bleu, 2017-07-05)
Se elaboraron yogures probióticos de mango (Mangifera indica) enriquecidos con 1, 2 y 3% de albúmina pasteurizada deshidratada (APD), los cuales fueron sometidos a un análisis de aceptabilidad (Apariencia, textura y sabor) ...
High hydrostatic pressure processing on microstructure of probiotic low-fat yogurt
(Elsevier B.V., 2007-01-01)
The effect of milk processing on the microstructure of probiotic low-fat yogurt was studied. Skim milk fortified with skim milk powder was subjected to three treatments prior to innoculation: thermal treatment at 85 degrees ...
High hydrostatic pressure processing on microstructure of probiotic low-fat yogurt
(Elsevier B.V., 2007-01-01)
The effect of milk processing on the microstructure of probiotic low-fat yogurt was studied. Skim milk fortified with skim milk powder was subjected to three treatments prior to innoculation: thermal treatment at 85 degrees ...
Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity
(2021-04-01)
This study aimed to investigate the impact of the food matrix (orange juice and yogurt) on the effects of the spore-forming probiotic microorganism Bacillus coagulans GBI-30 6086 in health parameters and gastrointestinal ...
Combined effects of temperature-related variables on trhe viability of probiotic micro-organisma in yogurt
(Dairy Industry Assoc Australia, 2006-12)
Combined effects of temperature-related variables including heat treatment, incubation temperature and refrigerated storage temperature on the viability of probiotic micro-organisms in ABY-type probiotic yogurt (Lactobacillus ...
Desenvolvimento, encapsulação e caracterização da polpa integral de amora-preta (rubus sp.) aplicada em frozen yogurt
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilCoordenação de Tecnologia e Engenharia de AlimentosDepartamento Acadêmico de AlimentosTecnologia de AlimentosUTFPR, 2014)
The food industry has a great interest in studies aimed at the development of natural products, as consumers are increasingly opting for a healthy diet that enhances quality of life. The study aimed to evaluate the physical ...