The present research aimed to define and elaborate subsidies for a Digital Preservation Policy in computerized document management systems in the context of the Federal Public Administration as a way to benefit the ...

Background: Samples for diagnostic procedures often require some form of pre-analytical preparation for preservation or safe handling during transportation prior to analysis in the laboratory. This is particularly important ...

L-citrulline is a nonessential amino acid with demonstrated health benefits for humans, and watermelon is a fruit rich in this amino acid. The juice industry is developing functional beverages through the enrichment with ...

The use of gamma radiation for treating biodeteriorated cultural heritage on paper has been studied at the Comisión Nacional de Energía Atómica-CNEA (Argentina) since 2001. In order to preserve books, publications, and ...

A complete study on the microbiological and physico-chemical properties of yateí honey (Tetragonisca fiebrigi) was carried out, focusing on the quality standards that are necessary for its commercialization. The results ...

Late-season grapefruits (Citrus paradisi Macf. cv. Marsh seedless) were dipped in water at 50°C for 3 min with and without 200 ppm imazalil (IMZ) or 1000 ppm IMZ at 19°C and were subsequently stored at 7°C and 90-95% ...

The growing consumer demand for safe foods with improved quality has stimulated interest in alternative technologies for preservation. Among these technologies, pulsed light (PL) is a rapid, low-energy technique which ...

The Wood, because of its organic origin, depending on environmental conditions that is exposed can be damaged by biological agents. In view of this becomes very important that the same pass for any preservative treatment, ...