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Conventional and alternative pre-harvest treatments affect the quality of ‘Golden delicious’ and ‘York’ apple fruit
(2020-05-01)
Apple trees cv. ‘Golden Delicious’ and ‘York’ were sprayed from bloom to fruit maturity with different products to evaluate the effect of pre-harvest treatments on fruit quality, including insect/disease damage and ...
Natural elicitors as preharvest treatments to improve postharvest quality of Butterhead lettuce
(Elsevier Science, 2018-01)
Lettuce (Lactuca sativa) is one of the most popular leafy vegetables in the world, characterized by a diverse composition of phytochemical compounds but at low levels. However, their content may be increased with abiotic ...
Pre-harvest application of fungicides influences the post-harvest quality of cauliflower (Brassica oleracea var. botrytis L.)
(2019-08-01)
Two cauliflower cultivars (cv.) (Flamenco and Verona) were treated with fungicides (boscalid (Cantus ®)) (0.3 g L-1), pyraclostrobin + fluxapyroxad (Orkestra ® SC) (0.3 mL L-1), metiram + pyraclostrobin (Cabrio ® Top) (3.0g ...
Killer yeasts for the biological control of postharvest fungal crop diseases
(MDPI AG, 2020-11)
Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, ...
Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in & lsquo;Niagara Rosada & rsquo; table grape
(Elsevier B.V., 2021-06-01)
The ?Niagara Rosada? (Vitis labrusca) grape is widely consumed for its nutritional qualities and flavor, in addition to presenting a great diversity of phytochemical compounds, mainly polyphenols. ?Niagara Rosada? has a ...
Optimization of chitosan treatments for managing microflora in lettuce seeds without affecting germination
(Elsevier, 2013-01)
Many studies have focused on seed decontamination but no one has been capable of eliminating all pathogenic bacteria. Two objectives were followed. First, to assess the in vitro antimicrobial activity of chitosan against: ...
The effect of water and nitrogen availability during grain filling on the timing of dormancy release in malting barley crops
(Springer, 2009-09)
Pre-harvest sprouting (PHS) causes immediate loss of seed viability, making barley (Hordeum vulgare L.) grains worthless for malting purposes. Grain dormancy release rate in barley crops is genetically and environmentally ...
Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina
(Elsevier Science, 2021-06)
The effect of pre-harvest deficit irrigation was studied as a tool to reduce fruit moisture and evaluate its influence on fruit characteristics, oil yield extraction, and oil quality. Two regulated deficit irrigation ...
GLUFOSINATE FORMULATIONS IN SOYBEAN PRE-HARVEST DESICCATIONFORMULAÇÕES DE GLUFOSINATE NA DESSECAÇÃO PRÉ-COLHEITA DA SOJA
(Universidade Federal de Mato Grosso, 2023)
Residue content of oxytetracycline applied on tomatoes grown in open field and greenhouse
(Elsevier Sci LtdOxfordInglaterra, 2009)