Buscar
Mostrando ítems 1-10 de 156
Influence of transportation methods and pre-slaughter rest periods on cortisol level in lambs
(ELSEVIER SCIENCE BVAMSTERDAM, 2012)
This study aimed to verify the influence of the transport in open or closed compartments (0 h), followed by two resting periods (1 and 3 h) for the slaughter process on the levels of cortisol as a indicative of stress ...
Estratégias de manejo de frangos de corte visando qualidade de carcaça e carne
(2011)
Poultry production has increased advances in nutrition, management and health requirements allowing the birds to expose all their genetic potential for converting feed into meat. Thus, the concern about product quality is ...
Pre-slaughter cattle management in Brazil: Animal welfare and meat quality
(2018-01-01)
The opening of new market niches for Brazil after the sanitaryrelated events that took place during the 1990s and involved herds from large exporting countries, has boosted participation of Brazil in the international beef ...
Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management
(Csiro Publishing, 2015-04)
Diet and pre-slaughter stress are key factors that may affect the biochemical processes during conversion of muscle into meat. The aim of the present study was to evaluate the effect of two different pre-slaughter stress ...
Interferência da distância de transporte e do manejo pré-abate no frigorífico sobre as injúrias na carcaça e qualidade da carne suínaInterference of transport distance and management pre-slaughter in the refrigerator on injuries in housing and quality of swine meat
(Universidade Estadual Paulista (Unesp), 2016)
Densidades de estocagem no descanso pré abate afetam o esforço respiratório e muscular e qualidade do filé de Tilápia do Nilo (Oreochromis niloticus)Storage densities during the pre-slaughter rest affect respiratory and muscle effort and quality of Nile Tilapia fillet (Oreochromis niloticus)
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências AgráriasPrograma de pós-graduação em ZootecniaUFGD, 2023)
Efeito das condições pré-abate sobre a qualidade da carne de suínos pesados
(2010-08-03)
The objective of this study was to evaluate pig fasting time at the farm (FT= 9, 12, 15 or 18 hours) and pig position into the pig lorry compartment on pork quality through liquid drip loss (DLL), pH1 evaluated at 45 minutes ...
Efeito das condições pré-abate sobre a qualidade da carne de suínos pesados
(2010-08-03)
The objective of this study was to evaluate pig fasting time at the farm (FT= 9, 12, 15 or 18 hours) and pig position into the pig lorry compartment on pork quality through liquid drip loss (DLL), pH1 evaluated at 45 minutes ...