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Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting
(2014)
Pre-slaughter stress may decrease muscle glycogen content, a key element for a suitable low ultimate pH and prevention of dark-cutting meat. Body temperature monitoring is a tool used in research on animal stress, as an ...
Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting
(Csiro Publishing, 2013-05)
Pre-slaughter stress may decrease muscle glycogen content, a key element for a suitable low ultimate pH and prevention of dark-cutting meat. Body temperature monitoring is a tool used in research on animal stress, as an ...
Bruises in Chilean cattle: their characterizatión, occurrence and relatión with pre-slaughter conditións
(2015)
Bruises on cattle carcass affect the quality of the meat and are indicators of poorwelfare conditions. According to the literature the occurrence of bruises is related to preslaughter conditions, however their contribution ...
Pre-slaughter cattle management in Brazil: Animal welfare and meat quality
(2018-01-01)
The opening of new market niches for Brazil after the sanitaryrelated events that took place during the 1990s and involved herds from large exporting countries, has boosted participation of Brazil in the international beef ...
Período de descanso dos suínos no frigorífico e seu impacto na perda de peso corporal e em características do estômago
(Universidade Federal de Santa Maria (UFSM), 2006-10-01)
O manejo pré-abate dos suínos, quando realizado de maneira inadequada, pode proporcionar perdas qualitativas e quantitativas. O objetivo deste trabalho foi avaliar o efeito do período de descanso dos suínos no frigorífico ...
Período de descanso dos suínos no frigorífico e seu impacto na perda de peso corporal e em características do estômago
(Universidade Federal de Santa Maria (UFSM), 2006-10-01)
O manejo pré-abate dos suínos, quando realizado de maneira inadequada, pode proporcionar perdas qualitativas e quantitativas. O objetivo deste trabalho foi avaliar o efeito do período de descanso dos suínos no frigorífico ...
Período de descanso dos suínos no frigorífico e seu impacto na perda de peso corporal e em características do estômago
(Universidade Federal de Santa Maria (UFSM), 2014)
Effects of a simulated wolf encounter on brain and blood biomarkers of stress-related psychological disorders in beef cows with or without previous exposure to wolves
(Amer Soc Animal Science, 2017-03-01)
This experiment compared mRNA expression of brain-blood biomarkers associated with stress-related psychological disorders, including post-traumatic stress disorder (PTSD), in beef cows from wolf-naive and wolf-experienced ...
Efeito do manejo pré-abate sobre alguns parâmetros fisiológicos em fêmeas suínas pesadas
(Universidade Federal de Santa Maria (UFSM), 2009-06-01)
O objetivo neste trabalho foi avaliar o efeito do período de descanso (3, 5, 7 e 9 horas) dos suínos no frigorífico (PDF) e da localização dos suínos na carroceria do caminhão (PBO), quando transportados, no inverno ou ...