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Estudo comparativo do resfriamento de laranja valência, em três sistemas de resfriamentoA comparative study of the cooling of oranges using three cooling systems
(Departamento de Engenharia Agrícola - UFCG, 2001)
An evaporative and desiccant cooling system for air conditioning in humid climates
(2005-07-01)
Evaporative cooling operates using water and air as working fluids. It consists in water evaporation, through the passage of an airflow, thus decreasing the air temperature. This system has a great potential to provide ...
An evaporative and desiccant cooling system for air conditioning in humid climates
(2005-07-01)
Evaporative cooling operates using water and air as working fluids. It consists in water evaporation, through the passage of an airflow, thus decreasing the air temperature. This system has a great potential to provide ...
Pre-cooling effect on live transport of the Southern king crab, Lithodes santolla
(Elsevier Science, 2020-07)
Live transportation of subtidal crustaceans is mostly done in dry conditions. Lowered body temperatures optimizes survival since it reduces standard metabolism. In this study, we evaluated whether lowering water temperature ...
O resfriamento corporal pré-exercício retarda a redução de potência causada pela realização do exercício em ambiente quente, e não influencia o desempenho em ambiente temperado
(Universidade Federal de Minas GeraisUFMG, 2012-11-19)
One of the most important factors for fatigue is the increase of the body core temperature, which can be mitigated by pre-exercise body cooling. The aim of this study was to assess the effects of whole-body pre-cooling ...
Effect of cooling rate on sperm quality of cryopreserved Andalusian donkey spermatozoa
(Elsevier Science, 2018-06)
The aim of this study was to evaluate the effect of different cooling rates on post-thaw quality of cryopreserved donkey spermatozoa. Eighteen ejaculates from six adult Andalusian donkeys (three ejaculates per donkey) were ...
Conservação de maracujá-doce pelo uso de cera e choque a frio
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 1999-10-01)
Estudou-se o efeito do choque a frio e da cera, na conservação pós-colheita do maracujá-doce (Passiflora alata Dryander), verificando as principais alterações físicas e químicas durante o armazenamento. Os frutos, colhidos ...
Conservação de maracujá-doce pelo uso de cera e choque a frio
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 1999-10-01)
Estudou-se o efeito do choque a frio e da cera, na conservação pós-colheita do maracujá-doce (Passiflora alata Dryander), verificando as principais alterações físicas e químicas durante o armazenamento. Os frutos, colhidos ...