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Development of a sensitive potentiometric sensor for determination of fumaric acid in powdered food products
(Elsevier B.V., 2012-09-01)
A new potentiometric sensor, namely, Pt vertical bar Hg vertical bar Hg-2 FUM vertical bar graphite, where FUM represents the fumarate ion was developed for the measurement of fumaric acid in foods. The characteristics, ...
Development of a sensitive potentiometric sensor for determination of fumaric acid in powdered food products
(Elsevier B.V., 2012-09-01)
A new potentiometric sensor, namely, Pt vertical bar Hg vertical bar Hg-2 FUM vertical bar graphite, where FUM represents the fumarate ion was developed for the measurement of fumaric acid in foods. The characteristics, ...
Powder technology: Advanced powder technology. 2
(Switzerland: Trans Tech Pub., 1999, 1999)
Microstructure and corrosion resistance of simultaneous nitrided and sintered AiSi 434L powders
(Switzerland: Trans Tech Pub., 2001, 2014)
Análise da escoabilidade de pós
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQ, 2012-03-08)
There are many industries which use powders somewhere in their production process, such as: food, pharmaceuticals, ceramics, cement and fertilizer industries. The knowledge of properties associated with the flowability of ...
Influence of a lipid phase on steam jet agglomeration of maltodextrin powders
(Elsevier Science SaLausanneSuíça, 2008)