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How pleasant and unpleasant stimuli combine in different brain regions: Odor mixtures
(Soc NeuroscienceWashingtonEUA, 2007)
DESCRIPTIVE PROFILE OF PEACH NECTAR SWEETENED WITH SUCROSE AND DIFFERENT SWEETENERS
(Wiley-blackwell Publishing, IncMaldenEUA, 2008)
Nuevas tendencias en repostería con la utilización de hierbas aromáticas, 2014
(Escuela Superior Politécnica de Chimborazo, 2016)
The research aimed to develop new trends in baking with the use of aromatic herbs; the same that was carried out in the Polytechnical Superior School of Chimborazo in the workshops of the school of Gastronomy by means of ...
Anglican Bishop's residence
(Print Master Limited, Trinidad, 2010-04-01)
Description on the back of the postcard:"Also call Hayes Court. This Typical grand house, styled with a pleasant mixture of French and English. It was built in 1910 and has always been the residence of the Bishops of the ...
Descrição sensorial de pães isentos de glúten
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de Alimentos e Engenharia QuímicaEngenharia de AlimentosUTFPR, 2021-12-01)
Gluten is a protein present in cereals like wheat, rye, barley, triticale, and oats, which forms a viscoelastic mass capable of trapping the gas formed during the fermentation and cooking of products. Due to these properties, ...
Diseño de dos formulaciones de infusiones a base de plantas medicinales y frutas deshidratadas
(Machala : Universidad Técnica de Machala, 2019)
Medicinal plants and fruits contain among their components, vitamins, minerals, phenolic compounds and antioxidants, which provide them with various therapeutic activities. At present, the aim is to maintain the quality ...
Hidroformilação de monoterpenos para-mentênicos catalisada por complexos de ródio
(Universidade Federal de Minas GeraisUFMG, 2009-06-14)
This paper reports the results on the rhodium catalyzed hydroformylation of terpinolene under milder reaction conditions and in the presence of a phosphorous ligand. An appropriate choice of these conditions allows a ...
'TAQUARI', A NEW AND A PROMISING MANGO MATERIAL: EMERGENCE, POST-HARVEST AND BIOMETRICS OF FRUIT
(Univ Federal Uberlandia, 2018-09-01)
The fruit of 'Taquari' have attractive appearance, with intense yellow flesh, pleasant taste and absence of fibers, which makes it a potential material for, after a series of studies, being released as a variety. For ...
Obtención de un sucedáneo del café a partir de haba y fréjol tostados.
(Quito: UCE, 2013)
Un sucedáneo del café a partir de haba y fréjol tostados se obtuvo en el presente estudio. Para lo
cual se sometió a las dos leguminosas a tres tipos de tostación: tostado claro (30 y 20 min),
tostado medio (35 y 24 min) ...
Características fermentativas y nutricionales de mezclas ensiladas de subproductos de cervecería con melaza, melaza deshidratada y pulpa de cítricos peletizada como fuentes de carbohidratos no fibrosos
(2019-01-16)
Se evaluó la inclusión de tres fuentes de carbohidratos no fibrosos (CNF) en mezclas ensiladas de subproductos de cervecería, como mejoradores del proceso fermentativo. Mediante la técnica de microsilos ...