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Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil
(Mdpi, 2019-12-01)
Control of Salmonella spp. in food production chains is very important to ensure safe foods and minimize the risks of foodborne disease occurrence. This study aimed to identify the prevalence and main contamination sources ...
Determinants of participation in cavy marketing: evidence from the Democratic Republic of Congo
(Kassel University Press, 2018)
High frequency of seropositive and carriers of Leptospira spp. in pigs in the semiarid region of northeastern Brazil
(2020-07-01)
Carrier animals are considered key in the transmission cycle of leptospirosis. Although investigations have been carried out on several species, the role of pigs in the epidemiology of the disease is still poorly studied ...
Frequencies of Salmonella enterica in Growing Pigs in Paraguay
(Science Alert, 2011-02)
The objective of this study was to (1) estimate frequencies of Salmonella enterica in growing pigs and (2) investigate farmers? perception and practices towards pig farming in Central Department, Paraguay. Twelve out of ...