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Información General: Grupo de Biomoléculas Orgánicas
(SABER ULA, 2006)
Antioxidant capacity and phytochemical characterization of Spathodea campanulata growing in different climatic zones in Brazil
(2020-03-01)
The aim of present study was evaluating the antioxidant activity and real content of phytochemicals of Spathodea campanulata from different climatic regions (two subtropical and one tropical area/cities) at Brazil. Samples ...
Antioxidant activity evaluation and determination of total phenols and flavonoids in Humulus lupulus
(Georg Thieme Verlag Kg, 2016-12-01)
Nutritional and phytochemical study of Ilex paraguariensis fruits
(Hindawi Publishing Corporation, 2013-01)
Yerba mate is defined as the product constituted by the dried, slightly roasted, and milled leaves of Ilex paraguariensis. However, the fruits of this species are often found in the commercial product. Nowadays the fruits ...
Principal component and hierarchical cluster analysis to select natural elicitors for enhancing phytochemical content and antioxidant activity of lettuce sprouts
(Elsevier Science, 2015-09)
Sprouts have received increasing attention in recent years because of their potential dietary value. Additionally, the efficient production of sprouts with high levels of phytochemicals and antioxidants is desirable. ...
Phytochemical Screening, Total Phenolic Content, Antioxidant and Cytotoxic Activity of Chromolaena laevigata on Human Tumor Cell Lines
(SCIENCEDOMAIN international, 2017-12-16)
Aims: Cancer is the first cause of death in the Peruvian population; searching alternative treatments of medicinal plants constitute a promissory field to find new anticancer drugs. The main objective in this study was to ...
Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetes
(2020-01-01)
Diabetes mellitus is a complex disease characterized by glucose, lipid, and protein deregulated metabolism due to insulin deprivation affecting various tissues in the human body. Dysmetabolism in diabetes could lead to ...