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Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds
(Walter De Gruyter Gmbh, 2014-12-01)
Passion fruit seeds are an important by-product of the juice industry. In this study, physical, thermal and water-sorption properties of passion fruit (Passiflora edulis Sims f. flavicarpa Degener) seeds were determined. ...
Thermal properties of passion fruit juice as affected by temperature and water content
(Wiley-blackwellHobokenEUA, 2004)
Influence of fibre addition on the rheological properties of peach juice
(Wiley-blackwellMaldenEUA, 2011)
Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds
(Walter De Gruyter Gmbh, 2015)
Firmness and melting properties of Requeijao cheese
(Volkswirtschaftlicher VerlagMunich 70Alemanha, 2001)
Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis)
(Elsevier Sci LtdOxfordInglaterra, 2013)
Effective thermal conductivity of beans via a steady-state method
(Marcel Dekker Inc, 2004-03-01)
Steady-state concentric cylinder equipment was used to determine the effective thermal conductivity of beans (Phaseolus vulgaris). The measuring cell had no heated end guards and its length to diameter ratio was 10.5. Glass ...
Chemical and physical deterioration of frozen foods
(Woodhead, 2010)
The basic principles of food freezing, including the properties of water and ice, the concepts of supercooling and glass transition, phase and state diagrams, ice formation mechanisms (nucleation and crystal growth), the ...
Effect of high-pressure food processing on the physical properties of synthetic and biopolymer films
(INSTITUTE OF FOOD TECHNOLOGISTS, 2009)