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Antibacterial activity of a stearic acid derivative from Stemodia foliosa
(2002-12-01)
From the hexane-soluble fraction of an ethanol extract from leaves and stems of Stemodia foliosa (Scrophulariaceae), the new stearic acid 4-[(n-pentoxy)phenethyl] ester (1) was isolated. This compound exhibited antibacterial ...
Antibacterial activity of a stearic acid derivative from Stemodia foliosa
(2002-12-01)
From the hexane-soluble fraction of an ethanol extract from leaves and stems of Stemodia foliosa (Scrophulariaceae), the new stearic acid 4-[(n-pentoxy)phenethyl] ester (1) was isolated. This compound exhibited antibacterial ...
Seleção de leveduras não-Saccharomyces e avaliação da produção de aromas durante as fermentações na forma pura, mista e sequencial em mosto sintético
(Universidade do Vale do Rio dos Sinos, 2020-03-25)
The use of yeasts in fermentation processes is important, because in addition to the production of ethanol and carbon dioxide, they contribute significantly to the production of aroma compounds. Yeasts from the non-Saccharomyces ...
Seleção de leveduras não-Saccharomyces e avaliação da produção de aromas durante as fermentações na forma pura, mista e sequencial em mosto sintético
(Universidade do Vale do Rio dos Sinos, 2020-03-25)
The use of yeasts in fermentation processes is important, because in addition to the production of ethanol and carbon dioxide, they contribute significantly to the production of aroma compounds. Yeasts from the non-Saccharomyces ...
Study of key flavor compounds in ultra aged tequila
(2018-03-14)
ABSTRACT: At our knowledge, there are no studies about the odor-active volatile compounds also called key flavor compounds in ultra aged tequila. This kind of tequila is relatively new compared with the others. Before 2006 ...