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Partial purification, heat stability and kinetic characterization of the pectinmethylesterase from Brazilian guava, Paluma cultivars
(Elsevier B.V., 2006-03-01)
Pectinmethylesterase (PME) was extracted from guava fruit (Psidium guajava L.), cultivar Paluma, by 70% ammonium sulphate saturation and partially purified by gel filtration on Sephadex G100. Gel filtration showed PME ...
Partial purification, heat stability and kinetic characterization of the pectinmethylesterase from Brazilian guava, Paluma cultivars
(Elsevier B.V., 2006-03-01)
Pectinmethylesterase (PME) was extracted from guava fruit (Psidium guajava L.), cultivar Paluma, by 70% ammonium sulphate saturation and partially purified by gel filtration on Sephadex G100. Gel filtration showed PME ...
Purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.)
(Wiley-Blackwell, 2007-08-15)
The enzyme pectinmethylesterase (PME) from acerola was extracted and purified by gel anion-exchange chromatography (Q Sepharose) and filtration on Sephadex G-100. The results showed two different PME isoforms (PME1 and ...
Evaluation of guava during different phases of the industrial processing
(Taylor & Francis Ltd, 2009-01-01)
In this work we studied the contents of pectin and protein, pectinmethylesterase (PME) activity, and PME stability in various stages of industrial processing, due to the implication of these values on the quality of the ...
Evaluation of guava during different phases of the industrial processing
(Taylor & Francis Ltd, 2009-01-01)
In this work we studied the contents of pectin and protein, pectinmethylesterase (PME) activity, and PME stability in various stages of industrial processing, due to the implication of these values on the quality of the ...
Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica
(Kluwer Academic Publ, 2003-06-01)
The total and partially purified enzyme pectinmethylesterase from acerola fruit was covalently immobilized on porous silica particles. These efficiency values were 114% for the total PME and 351% for the partially purified ...
Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica
(Kluwer Academic Publ, 2003-06-01)
The total and partially purified enzyme pectinmethylesterase from acerola fruit was covalently immobilized on porous silica particles. These efficiency values were 114% for the total PME and 351% for the partially purified ...
Screening of supports for the immobilization of pectinmethylesterase from acerola (Malpighia glabra L)
(Wiley-Blackwell, 2004-03-01)
A partially purified extract of pectinmethylesterase (PME) from acerola fruit was immobilized on various supports: glass, celite, chrysotile, agarose, concanavalin A Sepharose 4B, egg shell, polyacrylamide and gelatin. In ...