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A Novel Pectin-degrading Enzyme Complex from Aspergillus Sojae ATCC 20235 Mutants
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2015)
Pectin and pectinases: Production, characterization and industrial application of microbial pectinolytic enzymes
(2009-07-21)
Pectinases are a big group of enzymes that break down pectic polysaccharides of plant tissues into simpler molecules like galacturonic acids. It has long been used to increase yields and clarity of fruit juices. Since ...
Pectin and pectinases: Production, characterization and industrial application of microbial pectinolytic enzymes
(2009-07-21)
Pectinases are a big group of enzymes that break down pectic polysaccharides of plant tissues into simpler molecules like galacturonic acids. It has long been used to increase yields and clarity of fruit juices. Since ...
A Novel Pectin-degrading Enzyme Complex from Aspergillus Sojae ATCC 20235 Mutants
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2015-01)
Characterization and winemaking application of a novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235
(JKI-Institut für Rebenzüchtung, 2017-03)
A novel pectin-degrading enzyme complex produced by Aspergillus sojae ATCC 20235 (PC-AS) using low- cost substrates was characterised in terms of its enzyme activities relevant in winemaking.This novel PC-AS was applied ...
Effect of foliar application of phosphites in "hayward" kiwifruit in storage and shelf life: analysis of pectin composition
(Sociedad Argentina de Investigaciones Bioquímicas, 2019)
The kiwifruit (Actinidia chinensis var chinensis cv. Hayward), a climacteric fruit, can be harvested at physiological maturity and maintain its quality for up to six months at cold storage. The length of the storage period ...
Pectinases: aplicações industriais e perspectivasPectinolytic enzymes: industrial applications and future perspectives
(Sociedade Brasileira de Química, 2007)
Produção heteróloga de inibidores de pectina metil esterase (PMEI), para ensaios de inibição com PME e Invertase, enzimas intestinais do Sphenophorus levis
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Genética Evolutiva e Biologia Molecular - PPGGEvCâmpus São Carlos, 2018-02-20)
The pectin is a fundamental part of the cell wall from plants and it is composed mainly by 4 polysaccharides. The polysaccharide most abundant is the homogalacturonan (HG) representing up to 65% from pectin, and it is a ...