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Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch
(Wiley-Blackwell, 2011-11-01)
The content and physicochemical properties of resistant starches (RS) from wrinkled pea starch obtained by different molecular mass reduction processes were evaluated. Native and gelatinised starches were submitted to acid ...
Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch
(Wiley-Blackwell, 2011-11-01)
The content and physicochemical properties of resistant starches (RS) from wrinkled pea starch obtained by different molecular mass reduction processes were evaluated. Native and gelatinised starches were submitted to acid ...
Mechanical properties of pea starch films associated with xanthan gum and glycerol
(WILEY-BLACKWELL, 2011)
The aim of this study was to evaluate the effect of the addition of xanthan gum and glycerol to the starch of green pea with high content of AM (cv. Utrillo) in the preparation of films and their physical characteristics. ...
Starch enzymatic hydrolysis, structural, thermal and rheological properties of pigeon pea (Cajanus cajan) and dolichos bean (Dolichos lab-lab) legume starches
(Wiley Blackwell Publishing, Inc, 2019-08)
Cajanus Cajans and Dolichos lab-lab legume starches from Argentine cultivars were investigated under a technological and nutritional point of view. Their physico-chemical, structural, thermal and the rheological properties ...
High Pressure Pressure Processing (hpp) Of Pea Starch: Effect On The Gelatinization Properties
(Elsevier Science BVAmsterdam, 2017)
High Pressure Processing (hpp) Of Pea Starch: Effect On The Gelatinization Properties
(Elsevier Science BVAmsterdam, 2017)
Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response
(Wiley-Blackwell, 2008-06-01)
The effects of six extruded diets with different starch sources (cassava flour, brewer's rice, corn, sorghum, peas or lentils) on dog total tract apparent digestibility and glycemic and insulinemic response were investigated. ...
Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response
(Wiley-Blackwell, 2008-06-01)
The effects of six extruded diets with different starch sources (cassava flour, brewer's rice, corn, sorghum, peas or lentils) on dog total tract apparent digestibility and glycemic and insulinemic response were investigated. ...
Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems
(Elsevier, 2016-04)
Starches from diverse sources have different thermal properties and, thus, show different gelatinization degrees under a specific extrusion condition, which affects the quality of the extrudates. To find the appropriate ...