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O programa nuclear brasileiro: uma história oral
(Editora FGV, 2014)
Effect of edible onion (Allium cepa L.) film on quality, sensory properties and shelf life of beef burger patties
(2021-12-01)
The production of edible film from onion (Allium cepa L.) to be applied as packaging is attractive, due to its chemical properties and biodegradable characteristics. Thus, we tested the hypothesis that edible onion film ...
Changes in consumer acceptance and physicochemical quality of low fat pigeon pea (Cajanus Cajan) patties with the addition of Xanthan Gum
(Food Service Research International, 2004)
Patty Hearst y otras piezas de vanguardia
(Universidad Veracruzana, 1977)
Algo más sobre el caso "Patti". Algunas intuiciones sobre el control judicial de constitucionalidad y el diálogo en la interpretación de la Constitución
(Universidad de Palermo, 2006-11)
En primer término haré una reseña, para hacer justicia, de las directrices que guían el trabajo de Zayat. En segundo lugar, intentaré realizar algunas observaciones al respecto, y finalmente, abordaré la cuestión de la ...
Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties
(Elsevier Science, 2018-04)
Fiber microparticles (MPCs) separately obtained from peel and pulp of Japanese plum residues contained co-extracted β-carotene, lutein, and α- and γ-tocopherols, as well as polyphenols (cyanidins, quercetin derivatives, ...
Development of gluten-free fish (Pseudoplatystoma corruscans) patties by response surface methodology
(Association of Food Scientists and Technologists of India, 2018-05)
The goal of this study was to develop a fish-based product suitable for people with celiac disease. Water and gluten-free flours (rice, corn, amaranth or quinoa) were added to improve cooking yield, texture parameters and ...
Directores exitosos en escuelas públicas mexicanas
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2010)