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Sorption isotherms and thermodynamic analysis of seed fruits used to obtain vegetable oil
(2015-01-01)
Sorption isotherms of papaya, melon and grape seeds were determined and thermodynamic properties compared. The experiments were carried out at different temperature using the gravimetric method. The Henderson and GAB models ...
SORPTION ISOTHERMS AND THERMODYNAMIC ANALYSIS OF SEED FRUITS USED TO OBTAIN VEGETABLE OIL
(Plapiqui(uns-conicet), 2015-01-01)
Sorption isotherms of papaya, melon and grape seeds were determined and thermodynamic properties compared. The experiments were carried out at different temperature using the gravimetric method. The Henderson and GAB models ...
Effects of Gibberellic Acid on Germination of Papaya (Carica papaya L.) SeedTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1961)
Papaya ringspot virus–Carica papaya pathosystem
(Academic Press, 2020-05-14)
This chapter explains why papaya ringspot virus (PRSV) is a global threat to Carica papaya L. and discuses some aspects papaya origin, taxonomy, distribution, global production, and genetic and genomic resources. PRSV ...
Antinutrientes e atividade antioxidante da farinha de subprodutos do mamãoAntinutrients and antioxidant activity of papaya by-product flour
(Universidade Federal do Paraná, 2022)
Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds1
(Universidade Federal de Viçosa, 2020-11-09)
The bioactive compounds and the antioxidant capacities of mangaba, mango and papaya oils were investigated. Determinations of fatty acid composition, tocopherol, phytosterols, phenolic compounds profile, total carotenoids, ...
Effect of Carica papaya and Cucumis melo seed oils on the soybean oil stability
(2018-08-01)
This study aimed to evaluate the oils of soybean (S), papaya (Pa) and melon (Me) seeds and compounds oils SPa (80:20 w/w); SMe (80:20 w/w); and SPaMe (60:20:20 w/w/w) subjected to thermoxidation. Compound oils showed lower ...
Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions
(Elsevier B.V., 2021-03-01)
In this research, sorption isotherms and thermodynamic properties of papaya seeds were evaluated by simulating storage and drying temperatures. Papaya seeds and its oil were evaluated for their proximate composition and ...
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds
(Soc Brasileira Ciência Tecnologia Alimentos, 2011-10-01)
The physicochemical characteristics, fatty acid, tocopherol, and carotenoid composition of a crude oil extracted from papaya (Carica papaya L.) seeds, formosa variety, were investigated. The oil yield from the seeds was ...
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds
(Soc Brasileira Ciência Tecnologia Alimentos, 2011-10-01)
The physicochemical characteristics, fatty acid, tocopherol, and carotenoid composition of a crude oil extracted from papaya (Carica papaya L.) seeds, formosa variety, were investigated. The oil yield from the seeds was ...