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Application of diet quality index reviewed before and after nutritional guidance
(Karger, 2013-01-01)
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
(BioMed Central, 2017)
Abstract
Background
Recent population dietary studies indicate that diets rich in ultra-processed foods, increasingly frequent worldwide, are grossly nutritionally unbalanced, ...
Nutritional intake and overall diet quality of female soccer players before the competition period
(Pontificia Universidade Catolica Campinas, 2016-07-01)
Objective To assess the dietary intake and overall diet quality of female soccer players before the competitive games. Methods This descriptive and cross-sectional study included 21 women aged 20.8 +/- 4.5 years from a ...
Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003–2015)
(BioMed Central, 2018)
Abstract
Background
Recent studies have explored the influence of socioeconomic inequalities on the diet quality. However, there is lack of evidence regarding the level of ...
Diet quality of persons living with HIV/AIDS on highly active antiretroviral therapy
(BLACKWELL PUBLISHING, 2008)
Background This study sought to assess the diet quality of individuals living with HIV/AIDS who were receiving antiretroviral therapy in Sao Paulo Brazil,. Methods This cross-sectional study involved 56 HIV-infected adults. ...
Between-population differences in digestive flexibility in the olivaceous field mouse
(ELSEVIER GMBH, 2010-08-28)
The flexibility of digestive traits characterizes a standard model of physiological flexibility, demonstrating
that animals adjust their digestive attributes in order to maximize overall energy return. Using an
intraspecific ...
Oral function and diet quality in a community-based sample
(Int Amer Assoc Dental Researchi A D R/a A D RAlexandriaEUA, 2001)