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Optimization of osmotic dehydration of papaya followed by air-drying
(Food Research International, 2010)
Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.)
(Elsevier Sci LtdOxfordInglaterra, 2006)
Osmotic dehydration of mackerel (Scomber japonicus) fillets by means of binary and ternary solutions
(International Association of Food and Nutrition Scientists, 2015-06)
Osmotic dehydration of mackerel fillets was achieved by immersing them in binary and ternary solutions (NaCl/water or NaCl/sucrose/water). The kinetics of water loss and NaCl and sucrose gains were studied, as well as the ...
Mass transfer kinetics of osmotic dehydration of cherry tomato
(Elsevier Sci LtdOxfordInglaterra, 2004)
Mathematical Modeling of Hot-Air Drying of Osmo-dehydrated Nectarines
(De Gruyter, 2015-08)
The influence of osmotic pretreatment on nectarines with solutions of glucose syrup and sorbitol and subsequent dehydration at different temperatures (60°C, 70°C, or 80°C) was evaluated. The kinetics of moisture loss during ...
Estudio de la cinética de osmodeshidratación aplicando vacío en aguaymanto (Physalis peruviana L.)
(Universidad Peruana UniónPE, 2018-10-25)
We studied the effect of temperature, osmotic concentration, acidity and vacuum pressure during the osmotic dehydration of Aguaymanto (Physalis peruviana L.). A syrup/fruit ratio of 4:1 was used during 180 minutes of the ...
Drying kinetics of fresh and osmotically pre-treated papaya (Carica papaya L.)
(Elsevier Sci LtdOxfordInglaterra, 2003)
Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)
(Elsevier B.V., 2007-10-01)
Kinetics of osmotic dehydration (OD) and effects of sucrose impregnation on thermal air-drying of pumpkin slices were investigated. A simplified model based on the solution of Fick's Law was used to estimate effective ...