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Evaluation of water and sucrose diffusion coefficients in potato tissue during osmotic concentration
(Elsevier B.V., 2003-05-01)
The water and sucrose effective diffusion coefficients behavior were studied in potato tubers immersed in aqueous sucrose solution, 50% (w/,A), at 27 degreesC. Water and sucrose concentration profiles were measured as ...
Estudio de la cinética de osmodeshidratación aplicando vacío en aguaymanto (Physalis peruviana L.)
(Universidad Peruana UniónPE, 2018-10-25)
We studied the effect of temperature, osmotic concentration, acidity and vacuum pressure during the osmotic dehydration of Aguaymanto (Physalis peruviana L.). A syrup/fruit ratio of 4:1 was used during 180 minutes of the ...
Evaluation of reverse osmosis and osmotic evaporation to concentrate camu-camu juice (Myrciaria dubia)
(Elsevier Sci LtdOxfordInglaterra, 2004)
Osmotic Dehydration Of Yellow Melon Using Red Grape Juice Concentrate
(Soc Brasileira Ciencia Tecnologia AlimentosCampinas, 2016)
Mitigating effect of salicylic acid and nitrate on water relations and osmotic adjustment in maize, cv. Lluteño exposed to salinity
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2010)
Effect of dehydration process in mango adding fructans as osmotic agent
(1ST International Symposium on Agave, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., 2011)
Osmotic dehydration of apples in sugar/salt solutions: Concentration profiles and effective diffusion coefficients
(Elsevier B.V., 2010-10-01)
Apples (Fuji variety) were treated in aqueous sucrose (50% w/w) and salt (NaCl, 10% w/w) solutions for 2, 4 and 8 h (27 degrees C). Concentration profiles were determined as a function of the distance, considering the ...
Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.)
(Elsevier Sci LtdOxfordInglaterra, 2006)
Evaluation of water and sucrose diffusion coefficients in potato tissue during osmotic concentration
(Elsevier B.V., 2003-05-01)
The water and sucrose effective diffusion coefficients behavior were studied in potato tubers immersed in aqueous sucrose solution, 50% (w/,A), at 27 degreesC. Water and sucrose concentration profiles were measured as ...