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Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures
(EDP SCIENCES S A, 2009)
This study investigates the kinetics of acidification, fatty acid (FA) profile and conjugated linoleic acid (CLA, C18:2 c9, t11) content in fermented milks prepared from organic and conventional milk. Fermented milks were ...
Fatty acid profile, trans-octadecenoic, alpha-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks
(ELSEVIER SCI LTDOXFORD, 2012)
Development of dairy organic probiotic fermented products is of great interest as they associate ecological practices and benefits of probiotic bacteria. As organic management practices of cow milk production allow ...
Effect of organic sources of minerals on fat-corrected milk yield of dairy cows in confinement
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2015-03-01)
This study evaluated the effects of organic and inorganic sources of minerals in diets for mid-lactation dairy cows on milk yield and composition, intake and total apparent digestibility of dry matter and nutrients, blood ...
Dairy goat health management and milk production on organic and conventional system in Brazil
(2013-05-01)
The aimed of this article is to measure risk factors on health and milk production on organic and conventional dairy goats in Brazil. Two experimental groups (organic and conventional) were evaluated simultaneously. The ...
Dairy goat health management and milk production on organic and conventional system in Brazil
(2013-05-01)
The aimed of this article is to measure risk factors on health and milk production on organic and conventional dairy goats in Brazil. Two experimental groups (organic and conventional) were evaluated simultaneously. The ...
Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk
(ELSEVIER SCIENCE BVAMSTERDAM, 2012)
In functional dairy products, polyunsaturated fatty acids such as, conjugated linoleic acid (CLA) and alpha-linolenic acid (ALA) have been highlighted for their benefits related to prevention of some chronic diseases. In ...
Aflatoxina M1 e bifenilos policlorados (PCBs) em leites produzidos em sistemas convencional e orgânico
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2018-03-02)
Aflatoxin M1 and polychlorinated biphenyls (PCBs) are toxic compounds and carcinogenic to humans. Both have their widespread occurrence through milk in a significant way. Milk is an important source of human exposure to ...