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Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems
(International Society for Horticultural Science, 2018)
Aquaponics is the integration of aquaculture and hydroponic systems where, in general terms, the waste produced by aquatic organisms becomes nutrients through bacterial action for plant growth. Water consumption as well ...
The effect of organic compost of Caryocar brasiliense waste against Meloidogyne javanica in two vegetable crops
(2021-01-01)
Root-knot nematodes (Meloidogyne spp.) are responsible for various significant crop losses, which require taking integrated control measures. The present study aimed to identify a possible sustainable approach to the ...
Bioaccumulation of Potentially Toxic Elements in Lettuce and Soil Fertility Treated with Biosolid
(2022-03-01)
The use of biosolids in agriculture contributes to soil fertility and plant nutrition. However, the presence of potentially toxic elements (PTEs) can limit its use as a fertilizer. In this context, we propose to evaluate ...
Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil
(Wiley Open Access, 2018)
Bioaccumulation Of Microcystins In Lettuce
(WILEY-BLACKWELLHOBOKEN, 2012)
The contamination of lettuce (Lactuca sativa L.) by water-borne crude extracts of the cyanobacterium microcystin-producing Microcystis aeruginosa (Kutzing) Kutzing was investigated. The aim of the study was to determine ...
Bioaccumulation of Microcystins In Lettuce
(Wiley-Blackwell, 2012-12-01)
The contamination of lettuce (Lactuca sativa L.) by water-borne crude extracts of the cyanobacterium microcystin-producing Microcystis aeruginosa (Kutzing) Kutzing was investigated. The aim of the study was to determine ...
Bioaccumulation of Microcystins In Lettuce
(Wiley-Blackwell, 2012-12-01)
The contamination of lettuce (Lactuca sativa L.) by water-borne crude extracts of the cyanobacterium microcystin-producing Microcystis aeruginosa (Kutzing) Kutzing was investigated. The aim of the study was to determine ...
NUTRITIONAL STATUS AND LEVELS OF HEAVY METALS IN LETTUCE PLANTS FERTILIZED WITH ORGANIC COMPOUNDS
(Univ Federal Uberlandia, 2014-06-01)
The use of organic compounds has been a good option to reduce spending on fertilizers, and gain increased productivity in the cultivation of lettuce. However, given the wide variety of raw materials used in the preparation ...
Comparação do potencial antioxidante de alface em diferentes meios de cultivo
(Universidade Tecnológica Federal do ParanáToledoBrasilTecnologia em Processos QuímicosUTFPR, 2015-11-03)
With the change in the eating habits of the population, lettuce, vegetable most consumed in Brazil, originating from the Mediterranean and brought by the Portuguese, is a great power option, it has a low calorific value ...
Avaliação da contaminação de alface (Lactuca sativa) por coliformes termotolerantes e Escherichia coli em sistemas de cultivo orgânico e convencional
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-graduação em Agroecologia e Desenvolvimento Rural, 2008-12-15)
Lettuce (Lactuca sativa) is the most consumed vegetable in Brazil, being classified as an important food, to be a rich source of vitamins. According to the practices adopted, its cultivation can be organic or conventional. ...