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Revisão de plantas Brasileiras com comprovado efeito hipoglicemiante no controle do diabetes mellitus
(2002-01-01)
Plants have been used in the cure of diseases from the origins of the humanity. At present, in Brazil, the use is common because of the difficulty of access of part of the population to medical assistance. It is commonly ...
Revisão de plantas Brasileiras com comprovado efeito hipoglicemiante no controle do diabetes mellitus
(2002-01-01)
Plants have been used in the cure of diseases from the origins of the humanity. At present, in Brazil, the use is common because of the difficulty of access of part of the population to medical assistance. It is commonly ...
Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis
(Royal Society of Chemistry, 2014-07-16)
Onion is an important vegetable crop which depends heavily on cross-pollinating insects for any significant increase in seed production. Nectar is the most important floral reward offered by plants. Minor components such ...
Antimicrobial activity of green synthesized Se nanoparticles using ginger and onion extract: a laboratory and in silico analysis
(Taylor and Francis Online, 2022)
Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis
(Royal Society of Chemistry, 2014)
Onion is an important vegetable crop which depends heavily on cross-pollinating insects for any significant increase in seed production. Nectar is the most important floral reward offered by plants. Minor components such ...
Oxidative stability of soybean oil added of purple onion (Allium cepa L.) peel extract during accelerated storage conditions
(2021-09-01)
The onion (Allium cepa L.) is one of the most consumed vegetables worldwide and its peels present significant contents of flavonoids and bioactive compounds of high antioxidant capacity. The present work aimed to evaluate ...
Supercritical CO2 extraction of allicin from garlic flakes: Screening and kinetic studies
(ELSEVIER SCIENCE BV, 2012)
The nutraceutical industry is currently interested in obtaining garlic extracts using mild extraction processes to recover high levels of labile allicin. This work studied oleoresin yield and extraction selectivity for ...
Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage
(Elsevier, 2020)
The occurrence of the quercetin oxidation metabolite 2-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxy-3(2H)-benzofuranone (BZF), whose antioxidant potency is notably higher than the antioxidant potency of quercetin, was investigated ...
Direct analysis of néctar and floral volatile organic compounds in hybrid onions by HS-SPME/GC-MS: Relationship with pollination and seed production
(2016)
In this study, a simple and solvent-free method using headspace solid-phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS) was developed for determination of the volatile compounds from fresh flowers ...