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Supplementation of female rats with alpha-linolenic acid or docosahexaenoic acid leads to the same omega-6/omega-3 LC-PUFA accretion in mother tissues and in fetal and newborn brains
(KARGER, 2004)
Background: Maternal omega-3 fatty acid supplementation has been suggested to provide docosahexaenoic acid (DHA) for the normal brain development during gestation. DHA can be given as such ( preformed) or through the omega-3 ...
Are Polyunsaturated Fatty Acids Implicated in Histaminergic Dysregulation in Bipolar Disorder?: AN HYPOTHESIS
(2018)
Bipolar disorder (BD) is an extremely disabling psychiatric disease, characterized by
alternate states of mania (or hypomania) and depression with euthymic states in
between. Currently, patients receive pharmacological ...
Perilla frutescens : ingrediente potencial na elaboração de pão de forma como fonte de ácidos graxos ômega-3Perilla frutescens: potential ingredient for enhancement of pan bread as omega-3
(Universidade Estadual de MaringáBrasilPrograma de Pós-Graduação em Ciência de AlimentosUEMMaringá, PRCentro de Ciências Agrárias, 2018)
Docosahexaenoic acid (DMA), essentiality and requirements: Why and how to provide supplementation
(2006)
Lipids comprize from 50-60% of the structural matter of the brain and docosahexaenoic acid (C22:6, DHA) is the most important omega-3 long-chain polyunsaturated fatty acid in the brain phospholipids comprizing 25% of the ...
Influência dos ácidos graxos da dieta sobre parâmetros de adicção à anfetamina em ratos: aspectos comportamentais, bioquímicos e moleculares
(Universidade Federal de Santa MariaBrasilFarmacologiaUFSMPrograma de Pós-Graduação em FarmacologiaCentro de Ciências da Saúde, 2015-07-16)
Polyunsaturated fatty acids (PUFA) are constituents of neuronal membrane
phospholipids which play key roles in the development and functioning of the brain. The last
decades have been accompanied by changes in dietary ...
Preferência condicionada a psicoestimulante em ratos jovens após suplementação com diferentes ácidos graxos
(Universidade Federal de Santa MariaBRFarmacologiaUFSMPrograma de Pós-Graduação em Farmacologia, 2013-02-06)
Western diet has undergone major changes in recent decades, mainly due to the large consumption of processed foods and fast foods, which contains a large proportion of fats rich in trans fatty acids (TFA). Polyunsaturated ...
The utility of omega-3 fatty acids in epilepsy: more than just a farmed tilapia!
(Academia Brasileira de Neurologia - ABNEURO, 2011)
The epilepsies are one of the most common serious brain disorders and 20 to 30% of people developing epilepsy continue to have seizures and are refractory to treatment with the currently available therapies. Approximately ...