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Obtaining Hydroxytyrosol from Olive Mill Waste Using Deep Eutectic Solvents and Then Supercritical CO2
(Springer Netherlands, 2019)
Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina
(Taylor, 2013-02)
The purpose of this work was to investigate the effects of spreading olive oil mill wastewater (OMWW) on soil biochemical parameters and olive production in an organically managed olive orchard. The experiment was carried ...
Relationship between cultivation mode of white rot fungi and their efficiency for olive oil mill wastewaters treatment
(Pontificia Universidad Católica de Valparaíso, 2008)
Risks of using EDTA as an agent for trace metals dosing in anaerobic digestion of olive mill solid waste
(TAYLOR & FRANCIS LTD, 2017)
Influence of olive maturity and season on the quality of virgin olive oils from the area assigned to the protected designation of origin of “aceite de la alcarria” (Spain)
(2021-07-01)
This work aimed to assess the influence of olive maturity and oil season on the potential quality of monovarietal virgin olive oils from the area assigned to the Protected Designation of Origin of “Aceite de la Alcarria” ...
Experimental addition of olive mill waste compost in an old agroecosystem: identifying main short-term vegetation responses
(Springer, 2019-01)
Olive mill wastewater (OMW) is the main residual product of olive processing and its disposal can represent a relevant environmental issue in Mediterranean countries. OMW is characterised by high pollutant load, salinity ...
Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture
(Green Wave Publishing, 2019-06)
Countries producing olive oil generate a considerable amount of olive mill wastewater (OMWW), one of the most harmful agroindustrial effluents with a powerful polluting capacity. In fact, owing to its high pollution load, ...
Rhodococcus bacteria as a promising source of oils from olive mill wastes
(Springer, 2018-08)
The accumulation of triacylglycerols (TAG) is a common feature among actinobacteria belonging to Rhodococcus genus. Some rhodococcal species are able to produce significant amounts of those lipids from different single ...