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Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides: Enzymatic Synthesis and Hydrolysis
(Frontiers Media S.A., 2019-05)
Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the ...
Evaluation Of Oligosaccharide Profiles In Selected Cooked Tubers And Roots Subjected To In Vitro Digestion
(Elsevier Science BVAmsterdam, 2017)
Effect of isomalto-oligosaccharide and gentio-oligosaccharide on the growth and fatty acid profile of lactobacillus plantarum
(UNIV CATOLICA DE VALPARAISO, 2013)
Avaliação da produção de oligossacarídeos a partir de um subproduto de Eucalyptus
(Universidade Estadual Paulista (Unesp), 2019-06-26)
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Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. bulgaricus
(Academic Press Inc Elsevier Science, 2011-04)
In this work, the protective capacity of galacto-oligosaccharides in the preservation of Lactobacillus delbrueckii subsp. bulgaricus CIDCA 333 was evaluated. Lactobacillus bulgaricus was freeze-dried or dried over silica ...
Removal of oligosaccharides in soybean flour and nutritional effects in rats
(Food Chemistry, 2018)
Non-digestible oligosaccharides: a review
(Carbohydrate Polymers, 2018)
Mannan oligosaccharides as prebiotics in crustacean aquaculture Manano oligosacáridos como prebióticos en acuicultura de crustáceos
(Escuela de Ciencias del Mar, 2017)
© Escuela de Ciencias del Mar. All rights reserved.Probiotics have the potential to increase the efficiency and sustainability of aquaculture production. The mannan-oligosaccharides (MOS) are complex carbohydrates derived ...