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Characterization of Post-Consumer PET after Removal of the Original Surface: Influence of Raw Material
(Taylor & Francis As, 2010-01-01)
Post-consumer cooking oil and soft drink PET bottles (PEToil and PETsoft drink) were ground and washed only with water (conventional washing). The polymer was then chemically washed (10min in an aqueous solution of sodium ...
Characterization of Post-Consumer PET after Removal of the Original Surface: Influence of Raw Material
(Taylor & Francis As, 2010-01-01)
Post-consumer cooking oil and soft drink PET bottles (PEToil and PETsoft drink) were ground and washed only with water (conventional washing). The polymer was then chemically washed (10min in an aqueous solution of sodium ...
Characterization of Post-Consumer PET after Removal of the Original Surface: Influence of Raw Material
(Taylor & Francis As, 2014)
Industrial trial to evaluate the effect of oxygen concentration on overall quality of refined, bleached, and deodorized soybean oil in PET bottles
(Amer Oil Chemists Soc A O C S PressChampaignEUA, 2006)
The efficiency of TBHQ, beta-carotene, citric acid, and tinuvin 234 (R) on the sensory stability of soybean oil packaged in PET bottles
(Inst Food TechnologistsChicagoEUA, 2003)
Migration of Tinuvin P, a UV stabilizer, from PET bottles into fatty-food simulants
(Wiley-Blackwell, 1999-09-01)
Tinuvin P migration from Polyethyleneterephthalate (PET) bottles was investigated using several fatty-food simulants such as olive oil, soybean oil, n-heptane and iso-octane, at exposure conditions of 2-10 days at 40 degrees ...
Migration of Tinuvin P, a UV stabilizer, from PET bottles into fatty-food simulants
(Wiley-Blackwell, 1999-09-01)
Tinuvin P migration from Polyethyleneterephthalate (PET) bottles was investigated using several fatty-food simulants such as olive oil, soybean oil, n-heptane and iso-octane, at exposure conditions of 2-10 days at 40 degrees ...
Migration of Tinuvin P, a UV stabilizer, from PET bottles into fatty-food simulants
(Wiley-Blackwell, 2014)