Buscar
Mostrando ítems 1-10 de 5865
Polymeric networks based on tung oil: reaction and modification with green oil monomers
(Elsevier, 2015-01-19)
A highly unsaturated vegetable oil (tung oil) was cationically copolymerized with a vegetable oil derived monomer, that replaces the more frequently used styrene. The synthesized comonomer was methyl ester of tung oil, ...
Yolk color and lipid oxidation of the eggs of commercial white layers fed diets supplemented with vegetable oils
(2016-01-01)
The objective of this study was to evaluate the influence of the supplementation of vegetable oils rich in polyunsaturated fatty acids to the diet of Leghorn layers on yolk color and on yolk lipid oxidation of eggs stored ...
Fish Oil Derivatives in Hypertriglyceridemia: Mechanism and Cardiovascular Prevention: What do studies say?
(Elsevier, 2023)
Hypertriglyceridemia is a type of dyslipidemia characterized by high triglyceride levels in the blood and increases the risk of cardiovascular disease. Conventional management includes antilipidemic medications such as ...
Validation of the rancimat test for the assessment of the relative stability of fish oils
(American Oil Chemists' Society, 1996)
The induction periods for the peroxidation of various fish oils at 55-90°C were studied by the Rancimat test. The natural logarithms of the induction periods varied linearly with respect to temperature, with a mean coefficient ...
Avocado oil: Characteristics, properties, and applications
(MDPI AG, 2019)
Avocado oil has generated growing interest among consumers due to its nutritional and technological characteristics, which is evidenced by an increase in the number of scientific articles that have been published on it. ...
The Asymmetric Effects of Oil Shocks on an Oil-exporting Economy
(Instituto de Economía, Pontificia Universidad Católica de Chile, 2010)
Enrichment of gamma-linolenic acid from fungal oil by lipases
(Marcel Dekker IncNew YorkEUA, 1998)
Deodorization of fish oil by high vacuum distillation: preservation of the chemical characteristics of the oil
(CSIC Consejo Superior de Investigaciones Cientificas, 1993)
The construction and the operation conditions of a high vacuum glass-equipment for deodorizing sardine oil at laboratory scale is described. The equipment working at 120-degrees-C and at a pressure of 0.05-0.1 mmHg maintains ...
Concentrating n-3 fatty acids from crude and refined commercial salmon oil
(Institute of Agricultural and Food Information, 2014)
The urea complexation was used to concentrate n-3 fatty acids (FA) from crude and refined commercial salmon oils. The experimental procedure included salmon oil saponification, free fatty acid (FFA) collection, formation ...