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Nutritional status and food profile of patients served in a nutrition ambulatory
(Inst Brasileiro Pesquisa & Ensino Fisiologia Exercicio-ibpefex, 2019-07-01)
Background: The presence of chronic diseases has been frequent in the population, among them: obesity, hypertension, type 2 diabetes mellitus, dyslipidemia and cardiovascular diseases. In addition to obesity as a risk ...
Policy and regulatory uses of dietary surveys in Brazil
(FAO;INTAKE, 2023)
Is chronic hypoxemia in patients with chronic obstructive pulmonary disease associated with more marked nutritional deficiency?: A study of the fat-free mass evaluated by anthropometry and bioelectrical impedance methods
(2000-07-26)
In order to determine wheter blood gases abnormalities, specially hypoxemia, are associated with more marked changes in fat-free mass in patients with chronic obstructive pulmonary disease (CPOD), nutritional assessment ...
Application of diet quality index reviewed before and after nutritional guidance
(Karger, 2013-01-01)
Interaction between infection, nutrition and immunity in tropical medicine
(Centro de Estudos de Venenos e Animais Peçonhentos, 2003)
Host nutritional state has an important role in susceptibility to bacteria, parasites, and viral infections. Infection precipitates the appearance of signs and symptoms of nutrition deficiencies in the undernourished; this ...
Handgrip strength in end stage of renal disease—a narrative review
(2018-12-01)
Background: Handgrip strength (HS) measures have been associated with nutritional status, morbidity, and mortality in end stage of renal disease (ESRD). Objective: We aimed to present and discuss the HS method in ESRD ...
Effect of infection on food intake and the nutritional state: perspectives as viewed from the viIlage
(1977)
Data from a prospective study of a Guatemalan village population revealed an
exceedingly high force of infection which may affect nutrition and growth from gestation onward.
Maternal morbidity was higher and fetal antigenic ...
What are the factors that influence the attainment of satisfactory energy intake in pediatric intensive care unit patients receiving enteral or parenteral nutrition?
(Elsevier B.V., 2013-01-01)
Objective: Children admitted to the intensive care unit (ICU) are at risk of inadequate energy intake. Although studies have identified factors contributing to an inadequate energy supply in critically ill children, they ...