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Impact of dietary protein and dried citrus pulp contents on gut morphology of weanling pigs.
(Amer Soc Animal Science, 2016-04-01)
Supplementing nursery pig feed with seaweed extracts increases final bodySupplementing nursery pig feed with seaweed extracts increases final body
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2018)
Interactive effect of dietary protein and dried citrus pulp levels on growth performance, small intestinal morphology, and hindgut fermentation of weanling pigs
(Amer Soc Animal Science, 2017-01-01)
Weanling pigs (n = 108, 21 d of age, 5.82 +/- 0.16 kg initial BW) were assigned to a 2 x 2 factorial arrangement of treatments to evaluate the effects of dietary levels of CP (high-and low-CP diets) and dried citrus pulp ...
Acceptance and palatability of different inclusion levels of protein solutions by feed restricted and non-restricted nursery pigs
(2014)
The aim of the present work was to study the productive performance of nursery pigs when
sweet milk whey (SMW) is replaced by porcine digestive peptides (PDP; 620 g/kg of CP,
Bioibérica SA, Palafolls, Barcelona, Spain). ...
Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions
(CAmbridge Univ Press, 2020)
It is known that pigs can acquire flavour preferences by brief social interactions with conspecifics that previously consumed a flavoured solid feed. However, there is no information about whether a flavoured solution could ...
ELECTRICAL ENERGY USE IN DIFFERENT HEATING SYSTEMS FOR WEANED PIGLETS
(Soc Brasil Engenharia AgricolaJaboticabalEspanha, 2010)
Effect of environmental enrichment for piglets in the nursery phase
(2021-01-01)
Objective: The effect of environmental enrichment on the behaviour of piglets in the nursery phase was evaluated. Methods: A total of 450 hybrid pigs (21 day old), including both females and uncastrated males, weighing ...
Exploratory study on the utilization of different dietary methionine sources and methionine to lysine ratio for growing-finishing pigs
(2015-01-01)
The objective of this meta-analysis was to evaluate the response of growing-finishing pigs to different dietary methionine sources and to determine the ideal methionine:lysine ratio for nursery to finishing pigs. Data were ...