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Structural features and anticoagulant activities of a novel natural low molecular weight heparin from the shrimp Penaeus brasiliensis

Dietrich, C. P.; Paiva, J. F.; Castro, RAB; Chavante, S. F.; Jeske, W.; Fareed, J.; Gorin, PAJ; Mendes, A.; Nader, H. B. (Elsevier B.V., 1999-08-05)

A natural low molecular weight heparin (8.5 kDa), with an anticoagulant activity of 95 IU/mg by the USP assay, was isolated from the shrimp Penaeus brasiliensis. the crustacean heparin was susceptible to both heparinase ...