Additive manufacturing (AM) enables a new manufacturing paradigm, such as the rapid, distributive manufacture of complex 3D objects. Nanoparticles are in particular suitable for ink formulation of novel PolyJet inks to ...

The nano silver studies that are being carried out for the benefit of health do not have a scientific support that guarantees the safety in the use of this product in the long term, so the study of sub-chronic toxicity at ...

Food safety plays an important role in public health and thus to society as a whole. Food borne illness associated with toxins, pathogens or other food contaminants poses a serious health threat all over the world. Food ...

Our agriculture is threatened by climate change and the depletion of resources and biodiversity. A new agriculture revolution is needed in order to increase the production of crops and ensure the quality and safety of food, ...

Te reduction of NaNO2 and safety in meat products have been a concern to the meat industry for the last years. Tis research evaluated the changes in total fatty acids (TFAs) and myoglobin forms by adding starter culture ...

The idea that the matter is composed of atoms exists about two thousand years ago, but only recently the nano prefix, writen with some other word, is becoming increasingly common use in the daily life of the population. ...

The use of nanotechnology in the agrochemical sector aims to increase pesticide efficiency, and at the same time provide more targeted delivery, reducing the application volume and thus its environmental footprint. However, ...

There are conclusive evidences of selenium (Se) deficiency in Brazilian soils and foods. Brazil is the largest producer and consumer of coffee worldwide, which favors agronomic biofortification of its coffee. This study ...

The main directions in food packaging research are targeted towards improvements in food quality and safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and ...