This manuscript describes the development and application of a simple, inexpensive, and green method for the quantification of urea in skin moisturizer creams, using a combined spot test/diffuse reflectance spectroscopy ...

Background: Hydration and integrity of the horny layer is essential to normal skin function. Objective: Comparison of the hydrating properties of three moisturizers with pimecrolimus cream vehicle. Methods: Four test ...

Considering the characteristics of avocado and the low consumption of avocado and ice cream in a particular time of year, this study aimed to verify the feasibility of developing ice cream flavored with avocado and banana ...

Today’s population increasingly demands and consumes healthy products. For this reason, the food industry has been developing and marketing food with added bioactive components. The aim of this work was to formulate a peach ...

Also known in Brazil as tree tomatoes, tamarillo fruit has gained prominence due to the richness of the nutrients and bioactive compounds that it presents, being a promising candidate for application by the food industry. ...