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Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to Freezing
(International Journal of Food Properties, 2014-10-30)
The physical properties of coffee solutions were determined for temperatures close to the freezing point. Rheological behaviour, freezing curve, density, and their relationship between coffee mass fraction and Brix degrees ...
Freeze-drying microscopy in mathematical modeling of a biomaterial freeze-drying
(UNIV SAO PAULO, CONJUNTO QUIMICASSAO PAULO, 2012)
Transplantation brings hope for many patients. A multidisciplinary approach on this field aims at creating biologically functional tissues to be used as implants and prostheses. The freeze-drying process allows the fundamental ...
Freeze casted porous ceramics
(Universidad EAFITDoctorado en IngenieríaEscuela de IngenieríaMedellín, 2020)
Scientists have explored different manufacturing methods aiming at obtaining synthetic materials with controlled porosity, among them, Freeze Casting allows a control of the pore characteristics formed within the material ...
Freeze drying process: real time model and optimization
(Elsevier Science SaLausanneSuíça, 2004)
Prediction of the freezing point of multicomponent liquid refrigerant solutions
(Elsevier, 2011-05)
The freezing point is one of the most critical properties required to complete the mathematical formulation related to the transport phenomena involved in the immersion chilling and freezing (ICF) of foods. Unfortunately, ...
Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin
(TAYLOR & FRANCIS INC, 2008)
This article reports on modified chitosan as an alternative substance for protecting loss of volatile compounds during freeze drying. Moisture sorption isotherms of freeze-dried D-limonene emulsions in modified chitosan ...
Experimental study and numerical modeling of the freezing process of marine products
(Elsevier, 2014-01)
An increasing interest in the exploitation of new Patagonian marine crabs was manifested by the industry, due to their commercial value as frozen products. In the present work the freezing of two products: crab meat in ...
Effect of Using Two Cryopreservation Methods on Viability and Fertility of Frozen Stallion Sperm
(2019-01-01)
Studies involving different methods and techniques of cryopreservation and its interactions with the conception rates in artificial insemination (AI) programs are reported in the literature. This study evaluated the sperm ...
Discretisation of the non-linear heat transfer equation for food freezing processes using orthogonal collocation on finite elements
(Brazilian Society of Chemical Engineering, 2007)