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The Women building a world: The recipes of the Santa Monica Convent in PueblaLas Mujeres construyendo un mundo: Las recetas del convento de Santa Mónica en Puebla
(Universidad Autónoma del Estado de Hidalgo, 2019)
What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach
(Elsevier, 2020-07)
The aim of this work was to explore, based on language of experts and consumers, how they define the concept of gastronomy and Mexican cuisine applying the Theory of Social Representation. Gastronomy has become very relevant ...
A yet undiscovered cuisine. Innovation and tradition in Mexican cuisine. Interview with Chef Ricardo Muñoz ZuritaArt and Culture
(Universidad Nacional Autónoma de México, Coordinación de Humanidades, Centro de Investigaciones sobre América del Norte, 2018)
Mexican Cuisine: Continuity and ChangeScience, art & culture
(Universidad Nacional Autónoma de México, Coordinación de Humanidades, Centro de Investigaciones sobre América del Norte, 2018)
Food, Baroque Mexican CuisineOdds and ends
(Universidad Nacional Autónoma de México, Coordinación de Humanidades, 2018)
UNA RESEÑA CORTA SOBRE EL STATUS DE INSULINA Y DE LOS CERDOS CUINO MEXICANOS
(Instituto de Investigaciones Porcinas (Cuba), 2019)
Operative practices and transnational culinary information flows in restaurants ownedby Mexican migrants who have returned from the United StatesPrácticas operativas y flujos de información culinaria transnacionalen restaurantes de migrantes mexicanos retornados de Estados Unidos
(Instituto de Investigaciones Antropológicas, 2017)
Desarrollo de una propuesta de cocina fusión usando productos agrícolas ecuatorianos y mexicanos en recetas de sal y dulce
(2018)
This Project proposes the development of fusion cuisine with the intention of encouraging the use of farm products featured in Ecuador and México, and to highlight the utensils and techniques mainly used.
Fusion cuisine ...