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Characterization of methylcellulose produced from sugar cane bagasse cellulose: Crystallinity and thermal properties
(Elsevier B.V., 2007-02-01)
In the present work, methylcellulose produced from sugar cane bagasse was characterized by FTIR, WAXD, DTA and TGA techniques. Two samples were synthesized: methylcellulose A and rnethylcellulose B. The only difference in ...
Characterization of methylcellulose produced from sugar cane bagasse cellulose: Crystallinity and thermal properties
(Elsevier B.V., 2007-02-01)
In the present work, methylcellulose produced from sugar cane bagasse was characterized by FTIR, WAXD, DTA and TGA techniques. Two samples were synthesized: methylcellulose A and rnethylcellulose B. The only difference in ...
Mechanical, thermal, and barrier properties of methylcellulose/cellulose nanocrystals nanocomposites
(2014)
In this work, the effects of incorporating cellulose nanocrystals from soy hulls (WSH30) on the mechanical, thermal, and barrier properties of methylcellulose (MC) nanocomposites were evaluated. MC/WSH30 nanocomposite films ...
Study of procedure for the obtainment of methylcellulose from mechanic pulp in homogeneous media
(Universidad Nacional del Sur y Consejo de Investigaciones Científicas y Técnicas, 1996)
The etherification reaction of mechanic pulp (MP) with dimethylsulphate (DMS) in homogeneous media was studied using a 2 5-1 fractional factional experimental design. In according to this model the quantity of DMS/2 g ...
Rheological behavior of aqueous mullite-albumin-methylcellulose systems
(Elsevier, 2017-03-06)
In this work, the thermogelling behavior of aqueous mullite-bovine serum albumin (BSA) suspensions was studied by dynamic rheology in order to determine the experimental conditions that must be used to form mullite green ...
Thermal, Mechanical and Microstructures Properties of Cellulose Derivatives Films: A Comparative Study
(Food Biophysics, 2013-01-16)
Plasticized methylcellulose coating for reducing oil uptake in potato chips
(John Wiley & Sons Ltd, 2012-05)
Background: As a result of consumers' health concerns and the trend towards healthier and low-fat food products, research has been undertaken to reduce the amount of fat absorbed in fried foods. This work focused on studying ...
Stability of methylcellulose-based films after being subjected to different conservation and processing temperatures
(Elsevier, 2013-07)
Methylcellulose films with and without sorbitol addition were developed. The major objective of this study was to attempt insights into the stability of the methylcellulose-based film properties after having been subjected ...