Buscar
Mostrando ítems 1-10 de 265
Extraction methods and some physical properties of mesquite (Prosopis chilensis (Mol) Stuntz) seed gum
(2004)
To evaluate the potential use of mesquite (Prosopis chilensis (Mol) Stuntz) seed gum, the behaviour of the gum was studied using two extraction methods (alkaline and acid), different pH values, two concentrations (0.2 and ...
Mesquite woodworking: Proceedings of workshop on the cutting, drying, and fabrication of mesquite wood into flooring, handcrafted items, and funiture, junw 10, 1982
(Caesar Kleberg Wildlife Institute, 2018)
Production of ethanol from mesquite (Prosopis juliflora (SW) D.C.) pods mash by Zymomonas mobilis and Saccharomyces cerevisiae
(Pontificia Universidad Católica de Valparaíso, 2010)
Rheological and Microstructure Characterization of Composite Dough with Wheat and Mesquite (Prosopis spp) Flours
(Taylor & Francis, 2016-02)
Rheological behavior and microstructural characteristics of composite dough with wheat and mesquite flours (from Prosopis alba) were analyzed by response surface methodology. A central composite design was applied varying ...
Soil processes as affected by replacement of natural mesquite ecosystem with maize crop
(2012-11-26)
Abstract In the central highlands of Mexico, the vege tation is dominated by mesquite (Prosopis spp.), a legu minous tree or shrub. An experiment was carried out to investigate how cultivating the land and the ...
Antioxidant activity of polyphenolic extract of monofloral honeybeecollected pollen from mesquite (Prosopis juliflora, Leguminosae)
(Journal of Food Composition and Analysis 20 (2007) 119–124, 2007)
The antioxidant capacity related to the phenolic composition of monospecific honeybee-collected pollen extract from the mesquite tree (Prosopis juliflora) from Durango, Mexico, was evaluated in an in vitro-biological system ...
Fibre enrichment of wheat flour with mesquite (Prosopis spp.): Effect on breadmaking performance and staling
(Elsevier Science, 2016-01)
Leguminous flours provide both nutritional and functional benefits when they are incorporated in a bread formula. Mesquite tree, (genus Prosopis) is widespread in semiarid regions of America and its fruit contains a high ...