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Relationship between calpastatin gene polymorphism and beef cattle growth, carcass and meat quality traits.
(Amer Soc Animal Science, 2006-01-01)
Estimates of genetic parameters and cluster analyses for carcass and meat quality traits in birds
(Empresa Brasil Pesq Agropec, 2017-03-01)
The objective of this work was to estimate genetic parameters for bird carcass and meat quality traits, as well as to explore the genetic patterns of the breeding values of this population using cluster analyses. Data from ...
Genomic selection for meat quality traits in Nelore cattle
(2019-02-01)
The objective of this study was to present heritability estimates and accuracy of genomic prediction using different methods for meat quality traits in Nelore cattle. Approximately 5000 animals with phenotypes and genotypes ...
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
(2017-01-01)
This review aims to summarize the relevant published information about the effects of extensive feeding systems on the carcass and meat quality characteristics of lambs. Lambs finished in a feedlot or with supplementation ...
Genome-wide association study between copy number variation regions and carcass- and meat-quality traits in Nellore cattle
(Csiro Publishing, 2021-04-27)
Context. Indicine breeds are the main source of beef products in tropical and subtropical regions. However, genetic improvement for carcass- and meat-quality traits in zebu cattle have been limited and genomics studies ...
Ostrich (Struthio camellus) carcass yield and meat quality parameters
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-12-01)
This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There ...
Ostrich (Struthio camellus) carcass yield and meat quality parameters
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-12-01)
This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There ...
Differences in global gene expression in muscle tissue of Nellore cattle with divergent meat tenderness
(2017-12-04)
Background: Meat tenderness is the consumer's most preferred sensory attribute. This trait is affected by a number of factors, including genotype, age, animal sex, and pre- and post-slaughter management. In view of the ...
Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot
(Springer, 2017-02-01)
The objective of this study was to estimate the genetic-quantitative relationships between the beef fatty acid profile with the carcass and meat traits of Nellore cattle. A total of 1826 bulls finished in feedlot conditions ...
Effects of supplementation strategies during the growing phase on meat quality of beef cattle finished in different systems
(Elsevier B.V., 2021-05-01)
One hundred and twenty bulls were used in a randomized complete block design in 2 ? 2 factorial arrangement; two supplements during the growing phase: mineral (ad libitum; MIN) or protein + energy [0.3% of body weight ...