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Bio-Electrical Impedance Device for Remote Control of an Indirect Index of Mechanical Tenderness in Ripening Beef Meat
(International Journal of Mechanics and Control, 2020-06)
With the aim to contribute in increasing the meat beef preference from consumers on the basis of their unbiased knowledge of meat tenderness, we have built an information and communication technology platform: the ICTZm, ...
Flavored oven bags for cooking meat based on proteins
(Elsevier Science, 2019-03)
This work deals with the activation of protein films with a flavoring and their evaluation as oven bags for cooking meat. Two protein sources, very different in origin, structure and functionality, such as bovine gelatin ...
Physicochemical, thermal and mechanical characterization study of perimysial collagen of two bovine muscles
(Elsevier Science, 2019-09)
Chemical, thermal and mechanical collagen characteristics of intramuscular perimysial connective tissue (IMCT) from bovine Semitendinosus (ST) and Pectoralis profundus (PP) muscles were studied. Furthermore, these collagen ...
Clostridium difficile associated infections: an updated view
(SOC CHILENA INFECTOLOGIA, 2012)
Clostridium difficile is an emerging anaerobic, spore forming pathogen, recognized as the etiological agent of similar to 30% of antibiotic associated diarrheas. Clinical symptoms can fluctuate from mild to moderate diarrhea, ...
Virulence Genes and Resistance Profile of Escherichia coli Isolated in Meat Meal Samples
(Universidade Federal do Rio Grande do Sul, 2021)
Desenvolvimento de hidrogéis antimicrobianos de gelatina contendo ácidos orgânicos para aplicações alimentícias
(Universidade Tecnológica Federal do ParanáCampo MouraoMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2018-02-19)
Intense meat demand brings food safety concerns due to susceptibility to contamination that can lead to foodborne illness. Among the alarming factors are the nonconformities in the hygiene of equipment related to the ...
Ocorrência e aspectos fisiológicos de bactérias associadas a carnes vermelhas, frango e peixes disponíveis varejo em Juiz de Fora, MG: susceptibilidade a drogas, tolerância a metais e expressão de bombas de efluxo
(Universidade Federal de Juiz de Fora (UFJF)BrasilICB – Instituto de Ciências BiológicasPrograma de Pós-graduação em Ciências Biológicas: Imunologia e Doenças Infecto-Parasitárias/Genética e BiotecnologiaUFJF, 2023)
Draft genome sequence of a CTX-M-15-producing Escherichia coli ST345 from commercial chicken meat in Brazil
(Elsevier B.V., 2017-06-01)
Escherichia coli, the main host of the CTX-M-15 extended-spectrum beta-lactamase (ESBL) enzyme, is widely distributed and exchanged between the environment, animals and humans. Therefore, identification of blaCTX-M-15-positive ...