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The effect of different sweeteners in low-calorie yogurts - a review
(Blackwell Publishing, 2005-11-01)
Recently, increased demand for low-calorie products and foods with alternative sweeteners has gained special attention. Intense sweeteners avoid the problems of health risks associated with caloric sweeteners. This paper ...
The effect of different sweeteners in low-calorie yogurts - a review
(Blackwell Publishing, 2005-11-01)
Recently, increased demand for low-calorie products and foods with alternative sweeteners has gained special attention. Intense sweeteners avoid the problems of health risks associated with caloric sweeteners. This paper ...
The effect of different sweeteners in low-calorie yogurts - a review
(Blackwell Publishing, 2014)
Color degradation kinetics in low-calorie strawberry and guava jellies
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2011)
EFFECTS OF INTRAUTERINE AND POSTNATAL PROTEIN-CALORIE MALNUTRITION ON METABOLIC ADAPTATIONS TO EXERCISE IN YOUNG-RATS
(Associação Brasileira de Divulgação Científica (ABRADIC), 1994-10-01)
The effect of intrauterine and postnatal protein-calorie malnutrition on the biochemical ability to perform exercise was investigated in young male rats. Malnourished rats were obtained by feeding dams a low-protein (6%) ...
Low-calorie sugars produced by lactic acid bacteria
(Wiley-Blackwell Publishing, 2010)
Mannitol, sorbitol, and erythritol are naturally occurring sugar alcohols. Mannitol is produced by bacteria, yeasts, fungi, algae, and several plants. This polyol might help these organisms to cope with different environmental ...
EFFECTS OF INTRAUTERINE AND POSTNATAL PROTEIN-CALORIE MALNUTRITION ON METABOLIC ADAPTATIONS TO EXERCISE IN YOUNG-RATS
(Associação Brasileira de Divulgação Científica (ABRADIC), 2014)
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
(MDPI AG, 2018)
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon ...
Effect of a Very-Low-Calorie Ketogenic Diet on Circulating Myokine Levels Compared with the Effect of Bariatric Surgery or a Low-Calorie Diet in Patients with Obesity
(Suiza, 2019-10-04)
The preservation of muscle mass and muscle function after weight loss therapy is currently a considerable challenge in the fight against obesity. Muscle mass secretes proteins called myokines that have relevant functions ...
Ultrasound-assisted Dehydration Process Applied to Red Globe Grapes for Producing Low Calorie Raisins
(Science Publications, 2018-07-24)
In this paper the application of ultrasound was investigated as a method for improving mass transfer during the first stage of a process of osmosis combined with dehydration drying to obtain grapes reduced in high calorie ...