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Effect of structural anisotropy on electrical and magnetic properties of polyaniline conducting films
(2013-03-12)
It is shown that highly conducting films of polyaniline protonated with di-esters of sulfosuccinic and sulfophthalic acids which contain alkyl- or alkoxy-type substituents exhibit highly anisotropic structural, electrical ...
Effect of structural anisotropy on electrical and magnetic properties of polyaniline conducting films
(2013-03-12)
It is shown that highly conducting films of polyaniline protonated with di-esters of sulfosuccinic and sulfophthalic acids which contain alkyl- or alkoxy-type substituents exhibit highly anisotropic structural, electrical ...
Structural transition of ZnO thin films produced by RF magnetron sputtering at low temperatures
(2013-09-01)
Zinc oxide (ZnO) thin films were prepared using reactive radio-frequency magnetron sputtering of a pure metallic zinc target onto glass substrates. The evolution of the surface morphology and the optical properties of the ...
Structural transition of ZnO thin films produced by RF magnetron sputtering at low temperatures
(2013-09-01)
Zinc oxide (ZnO) thin films were prepared using reactive radio-frequency magnetron sputtering of a pure metallic zinc target onto glass substrates. The evolution of the surface morphology and the optical properties of the ...
Remarks on Thermodynamic Properties of a Double Ring-Shaped Quantum Dot at Low and High Temperatures
(2021-02-01)
In a recent paper published in this Journal, Khordad and Sedehi (J Low Temp Phys 190(3):200, 2018) have studied the thermodynamic properties of a GaAs double ring-shaped quantum dot under external magnetic and electric ...
Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage
(Elsevier, 2012-12)
The temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese containing microparticulated whey protein as fat replacer was studied considering the effect of freezing. After thawing, ...
Properties of isomaltulose (Palatinose®) – An emerging healthy carbohydrate: Effect of temperature and solute concentration
(2022-02-01)
Isomaltulose (Palatinose®) is an emerging low glycemic and low insulinemic carbohydrate with several health benefits. Therefore, data about the properties (solubility (IS), density (ρ), specific heat capacity (cp), thermal ...