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Black liquor gasification combined cycle with CO2 capture-Technical and economic analysis
(Elsevier B.V., 2015-01-22)
The pulp and paper sector is intensive in the use of energy, and presents a high participation in the industrial context, specially based in the black liquor, a renewable source generated in the pulp process. Black liquor ...
Paper platform for reflectometric determination of furfural and hydroxymethylfurfural in sugarcane liquor
(2017-07-01)
Cachaça is the popular name of sugarcane liquor obtained from fermented sugarcane mash broth. This is one of the most popular alcoholic beverages in Brazil and is gaining ground in the global market. One of the quality ...
Fragmentation of lignin from organosolv black liquor by white rot fungi
(North Carolina State Univ Dept Wood &paper Sci, 2015-01-01)
The mycelial growth ability of 13 white rot fungi were separately evaluated in kraft, organosolv, and soda black liquor agar-plates. The fungus able to best grow and decolorize black liquor agar-plates was grown in organosolv ...
Fragmentation of lignin from organosolv black liquor by white rot fungi
(2015-01-01)
The mycelial growth ability of 13 white rot fungi were separately evaluated in kraft, organosolv, and soda black liquor agar-plates. The fungus able to best grow and decolorize black liquor agar-plates was grown in organosolv ...
DETERMINATION OF NINE COMPONENTS IN BAYER LIQUORS BY HIGH PERFORMANCE ION CHROMATOGRAPHY WITH CONDUCTIVITY DETECTOR
(Sociedad Chilena de Química, 2006)
Evaluation of the anaerobic degradation of black liquor from a Kraft pulp plant with addition of organic co-substrates
(I W A PUBLISHING, 2009)
The purpose of this study was to assess the anaerobic degradation of black liquor with and without additional carbon sources. Batch experiments were conducted using black liquor, from an integrated pulp and paper mill ...
Perfil sensorial e aceitabilidade de aguardente de Liquor de laranja
(Universidade Estadual Paulista (Unesp), 2009-09-29)
A indústria de suco de laranja produz ao final do processo um subproduto denominado “liquor” de laranja, gerado na operação de prensagem do bagaço, que após concentrado, é adicionado ao farelo de polpa cítrica peletizado ...
Perfil sensorial e aceitabilidade de aguardente de Liquor de laranja
(Universidade Estadual Paulista (Unesp), 2009-09-29)
A indústria de suco de laranja produz ao final do processo um subproduto denominado “liquor” de laranja, gerado na operação de prensagem do bagaço, que após concentrado, é adicionado ao farelo de polpa cítrica peletizado ...
Photocatalyzed Mineralization of Kraft Black Liquor on ZnO/Fe2O3 Coupled Semiconductor
(Taylor and Francis Ltd, 2008)